Recipe | Homemade Mango Frozen Yogurt

Try out our guilt-free and refreshing recipe for sweet treats all summer !

Ingredients:

• 3 cups ripe mangoes, frozen
• 2/3 cup Yoplait Nature Sans Sucre
• 2 tbsp raw honey, plus more as needed (for sweetness)

Instructions:

• Start by adding the frozen chunks of ripe mangoes to the food processor, followed by the Yoplait Nature Sans Sucre and a little raw honey.
• Blend this all together for a minute or so until it’s smooth, scraping down the sides if you have to.
• Once it’s all pureed, you can taste it and see if it needs any more raw honey and then blend again. You could also use pure maple syrup, if you'd prefer.
• This mango frozen yogurt is now ready to eat and has a soft serve consistency. To harden it a little, you can place in the freezer in an air-tight container and freeze for about an hour, if you’d prefer.

Also check out our savoury waffles with yoghurt. Click here for the recipe.

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