Recipe | Chocolate Yogurt Cake 

You don't need to take a break from healthy eating to indulge in a delicious chocolate cake! Check out our version of healthy, chocolate cake with yogurt that will surely satisfy your taste buds.

Ingredients (Yield - 12 ) :

• 170g Yoplait Nature Sans Sucre
• 1 large egg
• 1 cup granulated sugar
• 6 Tablespoons butter at room temperature 
• 1 1/2 teaspoons vanilla extract
• 1/2 cup brewed coffee, room temperature or warm*
• 1/2 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Glaze:

• 1 1/2 cups powdered sugar
• 2/3 cocoa
• 3-4 Tablespoons water
• 1 teaspoon vanilla

Instructions:

• Preheat oven to 350° F. Line a 9-by-9-inch square baking pan with parchment paper and spray with cooking spray.
• In a bowl, whisk together all dry ingredients; flour, cocoa, baking powder, baking soda, and salt. Set aside.
• In another large mixing bowl combine egg, sugar, yogurt, butter, coffee and vanilla. Whisk until smooth and combined.
• Combine both dry and wet ingredients, stir until just combined.
• Pour into the prepared pan and bake for 40-45 minutes or until a toothpick inserted in the centre comes out clean.
• Whisk together powdered sugar, cocoa, water, and vanilla until smooth. Pour over cooled cake.
• Allow cake to cool in pan completely, at least 30 minutes, before adding the glaze.

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